Tom Douglas' Bing Cherry Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups bing cherries, halved |
2 sprigs fresh tarragon, leaved and chopped |
2 tablespoons olive oil |
2 tablespoons red wine vingear |
salt and pepper to taste |
1 3-ounce fillet salmon |
Directions:
1. Sauté cherries and tarragon in olive oil for 3 to 5 minutes. Add vinegar, salt, and pepper to taste.
2. Place salmon in oven for 3 minutes at 450°. Spoon sauce over salmon and serve warm.
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