Toll House Mud Bars Recipe

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Toll House Mud Bars
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Ingredients:

Directions:

  1. In bowl, combine flour, baking soda and salt.
  2. Set aside.
  3. In another bowl, beat together brown sugar, butter and vanilla until creamy.
  4. Gradually add flour mixture.
  5. Stir in 1 and 1/3 c morsels and nuts.
  6. Spread into a foil lined 9 x9 pan.
  7. Bake at 375 F for 23-25 minutes.
  8. Immediately sprinkle 2/3 c morsels over top.
  9. When morsels are shiny, spread evenly.
  10. Let cool, chill 5-10 minutes to set chocolate.
  11. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.49 Kcal (651 kJ)
Calories from fat 82.16 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 20.39mg 7%
Sodium 272.98mg 11%
Potassium 51.43mg 1%
Total Carbs 17.35g 6%
Sugars 8.93g 36%
Dietary Fiber 1.01g 4%
Protein 1.82g 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 457.82 Kcal (1917 kJ)
Calories from fat 241.92 Kcal
% Daily Value*
Total Fat 26.88g 14%
Cholesterol 60.02mg 7%
Sodium 803.78mg 11%
Potassium 151.43mg 1%
Total Carbs 51.1g 6%
Sugars 26.3g 36%
Dietary Fiber 2.99g 4%
Protein 5.36g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 2.4mg 5%
Calcium 98.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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