Banana Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking soda
1 tsp salt
1 cup chocolate chips or 1 cup walnuts or 1 cup oats
1/2 cup butter
3/4 cup sugar
2 large eggs
1 tsp vanilla
1 cup ripe banana, mashed

Directions:

In a large bowl, combine the flour, baking soda, and salt. Then stir in your cup of chocolate chips, walnuts, etc.
In a separate bowl cream together the butter and sugar. Add the eggs one at a time, and don't forget the vanilla!
Add the mashed bananas and wet mixture to the dry mixture, stirring until moist but lumpy.
Fill 12 prepared muffin cups (greased or paper cups) 3/4 full of batter. For a special touch, I sometimes sprinkle oats on top.
Bake at 350F for about 20-25 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.66 Kcal (3201 kJ)
Calories from fat	333.9 Kcal
		% Daily Value*
Total Fat	37.1g	57%
Cholesterol	102.67mg	34%
Sodium	1850.2mg	77%
Potassium	343.02mg	7%
Total Carbs	99.59g	33%
Sugars	19.29g	77%
Dietary Fiber	6.65g	27%
Protein	11.01g	22%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	6%
Iron	4.3mg	24%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	366.13 Kcal (1533 kJ)
Calories from fat	159.88 Kcal
		% Daily Value*
Total Fat	17.76g	57%
Cholesterol	49.16mg	34%
Sodium	885.9mg	77%
Potassium	164.24mg	7%
Total Carbs	47.69g	33%
Sugars	9.24g	77%
Dietary Fiber	3.18g	27%
Protein	5.27g	22%
Vitamin C	1.6mg	6%
Vitamin A	0.1mg	6%
Iron	2mg	24%
Calcium	86.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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