 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
|
These are incredibly rich and a true chocolate fix! We leave the nuts out because of allergies. Ingredients:
1 cup flour |
1 tablespoon flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup firmly packed brown sugar |
1/2 cup softened butter |
1 teaspoon vanilla |
1 egg |
1 (12 ounce) bag nestlÉ® toll house® semi-sweet chocolate morsels, divided |
1/2 cup chopped nuts |
Directions:
1. In bowl, combine flour, baking soda and salt.
2. Set aside.
3. In another bowl, beat together brown sugar, butter and vanilla until creamy.
4. Gradually add flour mixture.
5. Stir in 1 and 1/3 c morsels and nuts.
6. Spread into a foil lined 9 x9 pan.
7. Bake at 375 F for 23-25 minutes.
8. Immediately sprinkle 2/3 c morsels over top.
9. When morsels are shiny, spread evenly.
10. Let cool, chill 5-10 minutes to set chocolate.
11. Cut into bars.
|
|