Toll House Butterscotch Chip Cookies Recipe

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Toll House Butterscotch Chip Cookies
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Ingredients
9
Count
Nutrition
738
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 cup butter
  • 1 tsp salt
  • 2 large eggs

Directions:

  1. Mix together the flour, salt and baking soda in a small bowl, set aside.
  2. Cream the sugars and butter together, add the vanilla.
  3. Add the eggs one at a time.
  4. Slowly add the flour mixture.
  5. When completely mixed, add the butterscotch chips.
  6. Drop by the spoonful onto an ungreased cookie sheet.
  7. Bake 8-10 minutes at 375F degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.3 Kcal (3091 kJ)
Calories from fat 351.76 Kcal
% Daily Value*
Total Fat 39.08g 60%
Cholesterol 86.01mg 29%
Sodium 1181.66mg 49%
Potassium 108.05mg 2%
Total Carbs 91.99g 31%
Sugars 58g 232%
Dietary Fiber 3.73g 15%
Protein 6.26g 13%
Vitamin A 0.2mg 8%
Iron 3mg 16%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 460.76 Kcal (1929 kJ)
Calories from fat 219.52 Kcal
% Daily Value*
Total Fat 24.39g 60%
Cholesterol 53.67mg 29%
Sodium 737.45mg 49%
Potassium 67.43mg 2%
Total Carbs 57.41g 31%
Sugars 36.2g 232%
Dietary Fiber 2.33g 15%
Protein 3.91g 13%
Vitamin A 0.1mg 8%
Iron 1.9mg 16%
Calcium 93.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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