Rolo Cookies Recipe

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Rolo Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F (It's important to make sure the oven is preheated to 350°). The cookies should be done in exactly 10 minutes.
  2. In a medium bowl, combine flour, cocoa powder, and baking soda; mix well.
  3. In a large bowl, beat the sugars and butter until light and fluffy.
  4. Add vanilla and eggs; beat well.
  5. Add flour mixture; blend well.
  6. Stir in 1/2 cup of the chopped nuts.
  7. For each cookie, weigh out 3/4 ounce of dough (approximately 1 tablespoon) and shape around a Rolo, covering completely.
  8. In a small bowl, combine rest of nuts and 1 tablespoon of sugar.
  9. Roll unbaked cookie in nut/sugar mixture. Place on a parchment paper lined cookie sheet, 2 inches apart.
  10. Bake 10 minutes or until set and slightly cracked. DO NOT OVERBAKE.
  11. Cool on cookie sheet 2 minutes, then remove and cool completely on wire racks.
  12. Note: I get exactly 52 cookies-this leaves 2 Rolo candies to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2762.61 Kcal (11566 kJ)
Calories from fat 1367.46 Kcal
% Daily Value*
Total Fat 151.94g 234%
Cholesterol 215.01mg 72%
Sodium 2745.45mg 114%
Potassium 1615.22mg 34%
Total Carbs 328.24g 109%
Sugars 182.89g 732%
Dietary Fiber 28.28g 113%
Protein 42.99g 86%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 14.6mg 81%
Calcium 555.7mg 56%
Amount Per 100 g
Calories 462.63 Kcal (1937 kJ)
Calories from fat 229 Kcal
% Daily Value*
Total Fat 25.44g 234%
Cholesterol 36.01mg 72%
Sodium 459.76mg 114%
Potassium 270.49mg 34%
Total Carbs 54.97g 109%
Sugars 30.63g 732%
Dietary Fiber 4.74g 113%
Protein 7.2g 86%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 19%
Iron 2.5mg 81%
Calcium 93.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.1
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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