Toll House Butterscotch Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package. Ingredients:
2 1/4 cups flour |
3/4 cup sugar |
3/4 cup brown sugar |
1 teaspoon vanilla |
1 cup butter |
1 teaspoon baking soda |
1 teaspoon salt |
2 large eggs |
2 cups butterscotch chips |
Directions:
1. Mix together the flour, salt and baking soda in a small bowl, set aside.
2. Cream the sugars and butter together, add the vanilla.
3. Add the eggs one at a time.
4. Slowly add the flour mixture.
5. When completely mixed, add the butterscotch chips.
6. Drop by the spoonful onto an ungreased cookie sheet.
7. Bake 8-10 minutes at 375F degrees.
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