Toll House Bundt Cake Recipe

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Toll House Bundt Cake
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Ingredients
18
Count
Nutrition
690
Calories
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Ingredients:

  • toll house bundt cake
  • 2 3/4 cup. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vinegar and enough milk to measure
  • 1 cup. soft butter
  • 1 cup. brown sugar , firmly packed
  • 4 eggs
  • in small bowl combine flour, salt and baking soda; set aside.
  • place vinegar in a 1 cup measuring cup; fill with milk; set aside .
  • in a large mixing bowl combine butter, brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips.
  • 1/4 lb. soft butter
  • 2 tsp. sugar
  • 2/3 cup. nuts, chopped
  • spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.22 Kcal (2890 kJ)
Calories from fat 274.49 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 54.56mg 18%
Sodium 1406.57mg 59%
Potassium 270.66mg 6%
Total Carbs 96.66g 32%
Sugars 18.54g 74%
Dietary Fiber 4.68g 19%
Protein 10.73g 21%
Vitamin C 0.1mg 0%
Iron 4.2mg 23%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 416.28 Kcal (1743 kJ)
Calories from fat 165.55 Kcal
% Daily Value*
Total Fat 18.39g 47%
Cholesterol 32.91mg 18%
Sodium 848.32mg 59%
Potassium 163.24mg 6%
Total Carbs 58.29g 32%
Sugars 11.18g 74%
Dietary Fiber 2.82g 19%
Protein 6.47g 21%
Iron 2.5mg 23%
Calcium 88.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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