Back of That Bag Choc. Chip Cookies - Toll House Recipe

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Back of    That   Bag Choc. Chip Cookies - Toll House
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Ingredients:

  • 2 1/4 cups flour
  • 1 tsp salt
  • 1 cup butter
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 3/4 cups those semi-sweet chocolate chips (1 11.5oz bag)
  • 1 cup chopped nuts (optional)

Directions:

  1. Preheat oven to 375 degrees.
  2. In a small bowl, combine flour, baking soda, and salt; set aside.
  3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture to the butter mixture.
  6. Stir in chocolate chips and nuts (if desired).
  7. Drop by rounded tablespoon onto ungreased cookie sheet.
  8. Bake for 9-11 minutes, or until golden brown.
  9. Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.88 Kcal (1683 kJ)
Calories from fat 212.93 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 57.34mg 19%
Sodium 753.86mg 31%
Potassium 125.85mg 3%
Total Carbs 44.41g 15%
Sugars 21.07g 84%
Dietary Fiber 2.84g 11%
Protein 5.12g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 455.25 Kcal (1906 kJ)
Calories from fat 241.2 Kcal
% Daily Value*
Total Fat 26.8g 36%
Cholesterol 64.95mg 19%
Sodium 853.98mg 31%
Potassium 142.56mg 3%
Total Carbs 50.31g 15%
Sugars 23.86g 84%
Dietary Fiber 3.22g 11%
Protein 5.8g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.5mg 12%
Calcium 95.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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