Toll House Bundt Cake

 

Prep Time: 0 Minutes Cook Time: 0 Minutes

Ready In: 0 Minutes Servings: 12

toll house bundt cake

2 3/4 c. flour

2 t. baking soda

1 t. salt

1 t. vinegar and enough milk to measure 1 c. (to make sour milk)

1 c. soft butter

1 c. brown sugar, firmly packed

1 t. vanilla extract

4 eggs

2 c. chocolate chips

in small bowl combine flour, salt and baking soda; set aside.

place vinegar in a 1 cup measuring cup; fill with milk; set aside .

in a large mixing bowl combine butter, brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips.

nut topping

1/4 lb. soft butter

2 t. sugar

2/3 c. nuts, chopped

spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.