Preheat oven to 450deg F.
In a large pan, place the chicken, potatoes, onions, red pepper, and the optional ingredients (if you're using them), and drizzle all the spices and olive oil on top, and mix well to coat everything (I recommend doing this with latex gloves as the turmeric can be a real pain to take off of skin!).
Relayer so that the chicken skin side is up and that all the chicken is on one layer. Add the tomato slices (or whole cherry tomatoes).
Cover with aluminum foil and bake for 30min.
Reduce heat to 400degF, and continue cooking for 1 and a half hours longer.
It's ready when a fork easily breaks the potatoes, and the chicken is soft.
Remove foil, and broil for 3-5minutes until chicken skin and potatoes are crispy on top (careful not to burn!).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.16 Kcal (738 kJ)
Calories from fat	64.11 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	69.8mg	23%
Sodium	72.15mg	3%
Potassium	489.39mg	10%
Total Carbs	21.04g	7%
Sugars	5.16g	21%
Dietary Fiber	3.77g	15%
Protein	7.66g	15%
Vitamin C	24.9mg	41%
Vitamin A	2.1mg	70%
Iron	9.6mg	53%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	101.3 Kcal (424 kJ)
Calories from fat	36.86 Kcal
		% Daily Value*
Total Fat	4.1g	11%
Cholesterol	40.14mg	23%
Sodium	41.49mg	3%
Potassium	281.42mg	10%
Total Carbs	12.1g	7%
Sugars	2.97g	21%
Dietary Fiber	2.17g	15%
Protein	4.4g	15%
Vitamin C	14.3mg	41%
Vitamin A	1.2mg	70%
Iron	5.5mg	53%
Calcium	26.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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