Directions:
- Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.
- Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.7 Kcal (3700 kJ) | ||
| Calories from fat | 775.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.18g | 133% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1085.44mg | 45% | |
| Potassium | 429.94mg | 9% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 245.03 Kcal (1026 kJ) | ||
| Calories from fat | 215.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 133% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 27% | |
| Sodium | 300.97mg | 45% | |
| Potassium | 119.21mg | 9% | |
| Total Carbs | 2.21g | 3% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 5.8g | 42% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.4mg | 9% | |
| Calcium | 51.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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