Tofu and Chickpea Curry Recipe

Posted by
Rate It!
Tofu and Chickpea Curry
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place first 11 ingredients in a 4-quart electric slow cooker; stir well. Cover and cook on LOW for 5 1/2 hours or until vegetables are tender.
  2. Place tofu on several layers of paper towels; cover with additional paper towels. Press to absorb excess moisture; cut into 1/2-inch cubes.
  3. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add tofu; cook 8 to 10 minutes or until browned, turning with a spatula. Stir into vegetable mixture in slow cooker. Cover and cook on LOW for 30 minutes.
  4. Spoon rice into bowls. Ladle curry evenly over rice. Sprinkle with cilantro and, if desired, black pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.09 Kcal (1018 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 6%
Sodium 742.33mg 31%
Potassium 933.81mg 20%
Total Carbs 43.48g 14%
Sugars 9.93g 40%
Dietary Fiber 8.1g 32%
Protein 10.07g 20%
Vitamin C 98.5mg 164%
Vitamin A 0.4mg 14%
Iron 1.8mg 10%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 64.1 Kcal (268 kJ)
Calories from fat 9.74 Kcal
% Daily Value*
Total Fat 1.08g 6%
Sodium 195.75mg 31%
Potassium 246.25mg 20%
Total Carbs 11.47g 14%
Sugars 2.62g 40%
Dietary Fiber 2.14g 32%
Protein 2.66g 20%
Vitamin C 26mg 164%
Vitamin A 0.1mg 14%
Iron 0.5mg 10%
Calcium 21.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top