Directions:
- In a small skillet, saute apple in butter for 2-3 minutes or until tender. Add bread cubes. Sprinkle with sugar and cinnamon; toss to coat. Saute until bread is warmed. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.08 Kcal (2215 kJ) | ||
| Calories from fat | 176.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 569mg | 24% | |
| Potassium | 254.36mg | 5% | |
| Total Carbs | 77.06g | 26% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 12.64g | 51% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 823.1mg | 82% | |
| Amount Per 100 g | |||
| Calories | 217.79 Kcal (912 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 30% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 15% | |
| Sodium | 234.23mg | 24% | |
| Potassium | 104.71mg | 5% | |
| Total Carbs | 31.72g | 26% | |
| Sugars | 11.02g | 107% | |
| Dietary Fiber | 5.2g | 51% | |
| Protein | 5.45g | 26% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 33% | |
| Calcium | 338.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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