Directions:
- Peal the apples and cut them into 1/8 parts.
- Melt butter in a pan, add apples and wine. Sauté it until apples becomes soft enough to mash them into a purée.
- Just before mashing in, add honey and cinnamon. Mash the apples.
- Serve cooled on room temperature with pork or poultry roasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.66 Kcal (622 kJ) | ||
| Calories from fat | 36.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 3.21mg | 0% | |
| Potassium | 208.69mg | 4% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.95 Kcal (305 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 6% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 4% | |
| Sodium | 1.57mg | 0% | |
| Potassium | 102.41mg | 4% | |
| Total Carbs | 13.55g | 9% | |
| Sugars | 9.71g | 79% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4.5mg | 15% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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