Ingredients:
- 1 loaf loaf-shaped angel food cake (10-1/2 oz), cut into 1/2-inch slices
- sliced fresh strawberries , optional
Directions:
- Arrange cake slices in a single layer in an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened; beat in ice cream. Pour over cake. Chill.
- Meanwhile, in a large bowl, dissolve gelatin in boiling water; stir in frozen strawberries. Chill until partially set.
- Spoon over pudding mixture. Chill until firm. Garnish with fresh strawberries if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.93 Kcal (418 kJ) | ||
| Calories from fat | 39.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 6% | |
| Sodium | 78.07mg | 3% | |
| Potassium | 99.31mg | 2% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.75 Kcal (531 kJ) | ||
| Calories from fat | 49.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 7% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 6% | |
| Sodium | 99.02mg | 3% | |
| Potassium | 125.96mg | 2% | |
| Total Carbs | 17g | 4% | |
| Sugars | 15.38g | 48% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.63g | 4% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 83.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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