Directions:
- Line the bottom and sides of a 9-in. x 5-in. loaf pan with heavy-duty aluminum foil. Combine the first four ingredients; press half onto the bottom of the pan. Freeze for 15 minutes. Spread half of the ice cream over crust; freeze for 1 hour or until firm.
- Meanwhile, for filling, in a large bowl, beat cream cheese and peanut butter until creamy. Beat in sugar and milk. Fold in whipped cream.
- Spread over ice cream; freeze for 1 hour or until firm. Spread with remaining ice cream (pan will be very full). Press remaining crumb mixture on top. Cover and freeze for several hours or overnight.
- Remove from the freezer 10 minutes before serving. Using foil, remove loaf from pan; discard foil. Cut into slices using a serrated knife. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.97 Kcal (2135 kJ) | ||
| Calories from fat | 272.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 121.65mg | 41% | |
| Sodium | 141.25mg | 6% | |
| Potassium | 324.98mg | 7% | |
| Total Carbs | 52.63g | 18% | |
| Sugars | 46.62g | 186% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 302.92 Kcal (1268 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 47% | |
|---|---|---|---|
| Cholesterol | 72.26mg | 41% | |
| Sodium | 83.9mg | 6% | |
| Potassium | 193.03mg | 7% | |
| Total Carbs | 31.26g | 18% | |
| Sugars | 27.69g | 186% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 5.45g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 98.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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