Directions:
- Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces.
- In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
- In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.24 Kcal (298 kJ) | ||
| Calories from fat | 14.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 136.94mg | 6% | |
| Potassium | 98.87mg | 2% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.81g | 4% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 19.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 2% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 187.47mg | 6% | |
| Potassium | 135.35mg | 2% | |
| Total Carbs | 16.97g | 4% | |
| Sugars | 16.77g | 49% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.47g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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