Mocha-Fudge Ice Cream Dessert Recipe

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Mocha-Fudge Ice Cream Dessert
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Ingredients
6
Count
Nutrition
239
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13-in. x 9-in. dish. Freeze for 1 hour or until firm.
  2. Spread hot fudge topping evenly over crust; freeze for 30 minutes.
  3. Layer with ice cream and whipped topping. Cover and freeze for 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.58 Kcal (999 kJ)
Calories from fat 69.74 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 24.49mg 8%
Sodium 134.53mg 6%
Potassium 6.22mg 0%
Total Carbs 37.66g 13%
Sugars 10.55g 42%
Dietary Fiber 1.76g 7%
Protein 10.46g 21%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 122.49 Kcal (513 kJ)
Calories from fat 35.81 Kcal
% Daily Value*
Total Fat 3.98g 12%
Cholesterol 12.58mg 8%
Sodium 69.07mg 6%
Potassium 3.19mg 0%
Total Carbs 19.34g 13%
Sugars 5.41g 42%
Dietary Fiber 0.9g 7%
Protein 5.37g 21%
Vitamin C 2.2mg 7%
Vitamin A 0.2mg 15%
Iron 0.3mg 3%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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