 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
A lady at my church gave me the recipe for this yummy frozen treat, recalls Sharon Pavlikowski of Virginia Beach, Virginia. I make it for my husband's luncheons at work, and the dish comes home empty every time! A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer. Ingredients:
1 package (10 ounces) butter cookies, crushed (3 cups crumbs) |
1/2 cup butter, melted |
1 cup cold milk |
2 packages (3.4 ounces each) instant vanilla pudding mix |
1 quart vanilla ice cream, softened |
1 carton (8 ounces) frozen whipped topping, thawed |
2 heath candy bars (1.4 ounces each), crushed |
Directions:
1. In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate.
2. In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving. Yield: 12-15 servings.
|
|