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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Too great foods: fondue and toffee! This recipe is reprinted with permission from Ingredients:
1/2 cup butter |
2 cups dark brown sugar |
1 cup white corn syrup |
2 tablespoons water |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla |
apple, sliced |
banana, sliced |
pear, sliced |
Directions:
1. Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
2. Stir until thick, then add the vanilla.
3. Place in a fondue pot to keep warm, and serve with pieces of fruit.
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