Directions:
- Preheat oven to 375°F.
- Pour boiling water over raisins to cover them.
- Let raisins stand until plumped, then drain and dry with paper towel.
- Arrange in tart shells.
- In a medium saucepan stir butter and sugar together.
- Add the corn syrup, eggs, salt, and vanilla.
- Combine over low heat until just blended.
- Spoon mixture into unbaked tart shells, filling each about 2/3 full.
- Bake for 15-18 minutes. Do not allow filling to boil over.
- Remove onto cooling racks immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.38 Kcal (374 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 53.33mg | 2% | |
| Potassium | 46.36mg | 1% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.26 Kcal (989 kJ) | ||
| Calories from fat | 55.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 4% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 6% | |
| Sodium | 140.98mg | 2% | |
| Potassium | 122.54mg | 1% | |
| Total Carbs | 47.3g | 6% | |
| Sugars | 39.99g | 61% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 1.6g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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