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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Toffee and coarsely chopped almonds put the crunch in this chocolate cake recipe. The four layers make for an impressive presentation. Ingredients:
double-layer chocolate cake |
2 cups finely crushed toffee candy (such as heath bars; about 12 oz. total) |
caramel crème fraîche |
about 1/2 cup toasted almonds |
Directions:
1. Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crème fraîche; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crème fraîche; sprinkle top with almonds.
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