Chocolate-rasberry Cake Recipe

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Chocolate-rasberry Cake
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Ingredients
5
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Split the layers of the double-layer chocolate cake, making four total. Spread each of the first three with raspberry jam (about 1/3 cup on each).
  2. Stir raspberry-flavored liqueur into foolproof buttercream to frost cake.
  3. Garnish with raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.77 Kcal (242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.99mg 0%
Total Carbs 14.2g 5%
Sugars 6.11g 24%
Dietary Fiber 0.39g 2%
Amount Per 100 g
Calories 293 Kcal (1227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbs 72g 5%
Sugars 31g 24%
Dietary Fiber 2g 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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