Directions:
- Stir together butter and egg in a large bowl. (Mixture will not fully blend together.) Stir in cookie mix and vanilla until a soft dough forms. Stir in toffee bits and almonds until well blended. Press mixture into a lightly greased 13- x 9-inch pan.
- Bake at 350° for 25 to 30 minutes or until golden and a wooden pick inserted in center comes out clean. Cool in pan on a wire rack, and cut into bars.
- Note: For testing purposes only, we used Betty Crocker Chocolate Chip Cookie Mix and Heath Toffee Bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1838.68 Kcal (7698 kJ) | ||
| Calories from fat | 1539.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.02g | 263% | |
|---|---|---|---|
| Cholesterol | 459.51mg | 153% | |
| Sodium | 225.01mg | 9% | |
| Potassium | 892.55mg | 19% | |
| Total Carbs | 58.85g | 20% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 32.17g | 64% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 27% | |
| Calcium | 334.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 551.91 Kcal (2311 kJ) | ||
| Calories from fat | 462 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.33g | 263% | |
|---|---|---|---|
| Cholesterol | 137.93mg | 153% | |
| Sodium | 67.54mg | 9% | |
| Potassium | 267.91mg | 19% | |
| Total Carbs | 17.66g | 20% | |
| Sugars | 7.16g | 95% | |
| Dietary Fiber | 3.26g | 44% | |
| Protein | 9.66g | 64% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.4mg | 27% | |
| Calcium | 100.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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