Directions:
- Split the layers of the double-layer chocolate cake, making four total. Spread each of the first three with raspberry jam (about 1/3 cup on each). Stir raspberry-flavored liqueur into foolproof buttercream to frost cake. Garnish with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.24 Kcal (2902 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.83mg | 0% | |
| Total Carbs | 170.35g | 57% | |
| Sugars | 73.35g | 293% | |
| Dietary Fiber | 4.73g | 19% | |
| Amount Per 100 g | |||
| Calories | 293 Kcal (1227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Total Carbs | 72g | 57% | |
| Sugars | 31g | 293% | |
| Dietary Fiber | 2g | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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