Directions:
- Preheat oven to 350.
- Line a rimmed baking sheet with foil or parchment paper. Put graham crackers in a single layer on sheet with edges touching.
- Sprinkle toffee bits and almonds over graham crackers.
- In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally until mixture is syrupy - about 2 minutes. Immediately pour over graham crackers.
- Bake until sugar topping is bubbling, about 12 minutes.
- Remove from oven promptly and sprinkle chocolate chips and salt over graham crackers. With a sharp knife, cut into 2-inch squares. Let cool completely on wire rack and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.89 Kcal (2788 kJ) | ||
| Calories from fat | 349.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 60% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 604.96mg | 25% | |
| Potassium | 199.07mg | 4% | |
| Total Carbs | 73.83g | 25% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 7.41g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 516.56 Kcal (2163 kJ) | ||
| Calories from fat | 271.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 60% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 7% | |
| Sodium | 469.29mg | 25% | |
| Potassium | 154.43mg | 4% | |
| Total Carbs | 57.27g | 25% | |
| Sugars | 18.85g | 97% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 5.75g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 20% | |
| Calcium | 49.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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