Toffee Cheesecake Bars Recipe

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Toffee Cheesecake Bars
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Ingredients
10
Count
Nutrition
181
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, confectioners' sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until set.
  2. In a large bowl, beat cream cheese until fluffy. Add the milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set.
  3. Cool on a wire rack for 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate for 8 hours or overnight. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.47 Kcal (760 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 22.41mg 7%
Sodium 51.14mg 2%
Potassium 11.12mg 0%
Total Carbs 26.84g 9%
Sugars 12.45g 50%
Dietary Fiber 0.91g 4%
Protein 2.15g 4%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 357.2 Kcal (1496 kJ)
Calories from fat 126.79 Kcal
% Daily Value*
Total Fat 14.09g 11%
Cholesterol 44.1mg 7%
Sodium 100.66mg 2%
Potassium 21.89mg 0%
Total Carbs 52.82g 9%
Sugars 24.5g 50%
Dietary Fiber 1.79g 4%
Protein 4.23g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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