Orange Bliss Cheesecake Recipe

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Orange Bliss Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 10 minutes. Cool.
  2. In a saucepan, combine orange juice and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes.
  3. Meanwhile, in a bowl, beat cream cheese and sugar until light and fluffy; gradually add gelatin mixture. Beat on low until well mixed. Chill until partially set, about 3 minutes (watch carefully-mixture will set up quickly).
  4. Gently fold in whipped cream and orange peel. Spoon into the crust. Chill for 6 hours or overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with chocolate chips and oranges if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.89 Kcal (2034 kJ)
Calories from fat 260.8 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 43.69mg 15%
Sodium 220.61mg 9%
Potassium 188.97mg 4%
Total Carbs 54.78g 18%
Sugars 12.58g 50%
Dietary Fiber 0.08g 0%
Protein 4.26g 9%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 403.38 Kcal (1689 kJ)
Calories from fat 216.51 Kcal
% Daily Value*
Total Fat 24.06g 45%
Cholesterol 36.27mg 15%
Sodium 183.15mg 9%
Potassium 156.88mg 4%
Total Carbs 45.48g 18%
Sugars 10.45g 50%
Dietary Fiber 0.07g 0%
Protein 3.54g 9%
Vitamin C 7.4mg 15%
Iron 1mg 7%
Calcium 42.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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