Directions:
- Wash the apples and dry thoroughly. Push the wooden sticks or chopsticks into the centre of each apple at the stem end.
- Place sugar, vinegar and water into a deep heavy-based saucepan and stir over a low heat until the sugar is dissolved.
- Bring to the boil and boil vigorously without stirring until the toffee is just turning golden or 150°C on a sugar thermometer. This is also known as the hard crack stage. Remove from heat and place on a wetted cloth to stop further cooking. Colour with food colouring, swirling the toffee to mix the colour evenly. Do not stir.
- Carefully dip apples in the toffee, rotating to coat completely. Allow excess toffee to drip off. Take care – the toffee is very hot. Place the stem or handle upwards onto a baking paper-lined tray.
- When the toffee has set, wrap in cling film or cellophane and tie with fancy ribbon. Leave in a cool place, not the refrigerator. These are best made on the day they are to be eaten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.9 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.19mg | 0% | |
| Potassium | 16.41mg | 0% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.85mg | 0% | |
| Potassium | 73.01mg | 0% | |
| Total Carbs | 32.79g | 2% | |
| Sugars | 6.84g | 6% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.4mg | 1% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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