Caramel Apples Recipe

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Caramel Apples
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Ingredients:

  • 4 medium apples
  • 4 -5 wooden sticks
  • 2 tbsp water
  • 1 tsp water

Directions:

  1. Wash and dry apples.
  2. Insert a wooden stick into the stem of each apple. Microwave method: Unwrap caramels and place in a microwave-safe bowl.
  3. Add water.
  4. Microwave on high for three minutes, stirring after two minutes for a smooth sauce. Let mixture stand one minute for coating to thicken slightly.
  5. Coat apples with sauce by dipping apples into hot caramel sauce. Remove excess caramel from bottom of apples and place on greased waxed paper.
  6. Serve immediately or store in refrigerator for up to 2 days.
  7. Conventional method: Wash and dry apples.
  8. Insert a wooden stick into the stem end of each apple. Unwrap caramels and place in a 1 1/2 quart saucepan.
  9. Melt caramels with water over low heat, stirring frequently.
  10. Let mixture stand for one minute for coating to thicken slightly.
  11. Coat apples with sauce by dipping apples into hot caramel sauce. Remove excess caramel from bottom of apples and place on greased waxed paper.
  12. Serve immediately or store in refrigerator for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.64 Kcal (396 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 194.74mg 4%
Total Carbs 25.48g 8%
Sugars 18.2g 73%
Dietary Fiber 3.64g 15%
Vitamin C 9.1mg 15%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 49.65 Kcal (208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 102.15mg 4%
Total Carbs 13.37g 8%
Sugars 9.55g 73%
Dietary Fiber 1.91g 15%
Vitamin C 4.8mg 15%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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