Directions:
- Heat oven to 350*.
- Grease bottom of 13x9 pan.
- Spread apples and raisins over bottom of pan.
- In lg bowl, combine cake mix, the 1/2 cup water, butter, sour cream and eggs.
- Beat on high for 2 minutes.
- Spoon evenly over fruit in pan.
- In sm saucepan, bring 2 cups water and brown sugar to boiling.
- Pour over batter.
- Bake for 45 minutes, or until pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.93 Kcal (737 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 21% | |
| Sodium | 28.71mg | 1% | |
| Potassium | 173.21mg | 4% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.39 Kcal (642 kJ) | ||
| Calories from fat | 75.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 15% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 21% | |
| Sodium | 25.03mg | 1% | |
| Potassium | 151.01mg | 4% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 9.11g | 42% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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