Toffee Recipe

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Toffee
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Ingredients
5
Count
Nutrition
3487
Calories
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Ingredients:

  • 1 cup sugar
  • 1 cup butter
  • 1/4 cup water
  • 1/2 cup finely chopped pecans

Directions:

  1. Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
  2. Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.
  3. Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3486.78 Kcal (14598 kJ)
Calories from fat 2762.12 Kcal
% Daily Value*
Total Fat 306.9g 472%
Cholesterol 488.05mg 163%
Sodium 29.74mg 1%
Potassium 558.47mg 12%
Total Carbs 215.82g 72%
Sugars 185.03g 740%
Dietary Fiber 16.56g 66%
Protein 14.1g 28%
Vitamin C 1.2mg 2%
Vitamin A 2.3mg 76%
Iron 10.6mg 59%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 542.39 Kcal (2271 kJ)
Calories from fat 429.67 Kcal
% Daily Value*
Total Fat 47.74g 472%
Cholesterol 75.92mg 163%
Sodium 4.63mg 1%
Potassium 86.87mg 12%
Total Carbs 33.57g 72%
Sugars 28.78g 740%
Dietary Fiber 2.58g 66%
Protein 2.19g 28%
Vitamin C 0.2mg 2%
Vitamin A 0.4mg 76%
Iron 1.7mg 59%
Calcium 22.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.5
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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