Directions:
- Stir together 4 tablespoons sugar, melted butter, pumpkin pie spice, and orange rind. Add pecan halves; toss to coat.
- Place on a lightly greased aluminum foil-lined baking sheet. Sprinkle evenly with remaining 1 tablespoon sugar.
- Bake at 350° for 20 minutes, stirring once.
- Toasted Pecans: Toss 3 cups pecan halves with 1 1/2 tablespoons melted butter. Place in an aluminum foil-lined jellyroll pan. Bake at 325° for 10 minutes. Sprinkle 1 tablespoon coarse salt evenly over pecans, and bake 10 more minutes, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3946.51 Kcal (16523 kJ) | ||
| Calories from fat | 3574.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 397.14g | 611% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 14.77mg | 1% | |
| Potassium | 2078.17mg | 44% | |
| Total Carbs | 111.6g | 37% | |
| Sugars | 59.14g | 237% | |
| Dietary Fiber | 43.81g | 175% | |
| Protein | 48g | 96% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.2mg | 84% | |
| Calcium | 399.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 661.93 Kcal (2771 kJ) | ||
| Calories from fat | 599.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.61g | 611% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 41% | |
| Sodium | 2.48mg | 1% | |
| Potassium | 348.56mg | 44% | |
| Total Carbs | 18.72g | 37% | |
| Sugars | 9.92g | 237% | |
| Dietary Fiber | 7.35g | 175% | |
| Protein | 8.05g | 96% | |
| Vitamin C | 2mg | 19% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 84% | |
| Calcium | 67mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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