Directions:
- Stir together 4 T sugar, melted butter, pumpkin pie spice, and orange rind. Add pecan halves; toss to coat.
- Place on a lightly greased aluminum foil lined baking sheet. Sprinkle with 1 T sugar.
- Bake at 350 for 20 minutes, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.75 Kcal (2754 kJ) | ||
| Calories from fat | 595.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.19g | 102% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 2.46mg | 0% | |
| Potassium | 346.36mg | 7% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 8g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 661.93 Kcal (2771 kJ) | ||
| Calories from fat | 599.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.61g | 102% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 2.48mg | 0% | |
| Potassium | 348.56mg | 7% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 9.92g | 39% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
