Directions:
- Heat first four ingredients in a heavy pan to 242 degrees on a candy thermometer.
- Place pecans in a large bowl and pour mixture over them; toss to coat.
- Spread out on a cookie sheet, cool and separate.
- If they are too sticky you can put them in a 150 degree oven for a few minutes to crisp them a little.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.72 Kcal (2004 kJ) | ||
| Calories from fat | 393.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.77g | 67% | |
|---|---|---|---|
| Sodium | 291.74mg | 12% | |
| Potassium | 251.86mg | 5% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 580.48 Kcal (2430 kJ) | ||
| Calories from fat | 477.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.08g | 67% | |
|---|---|---|---|
| Sodium | 353.76mg | 12% | |
| Potassium | 305.4mg | 5% | |
| Total Carbs | 28.39g | 8% | |
| Sugars | 20.7g | 68% | |
| Dietary Fiber | 6.56g | 22% | |
| Protein | 7.18g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 10% | |
| Calcium | 54.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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