Directions:
- In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips.
- Pour into a greased 9-in. square baking pan. Bake at 325° for 35 minutes or until set. Cool completely on a wire rack.
- Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars.
- In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with pecans, jimmies and/or nonpareils if desired. Let stand until set. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.11 Kcal (361 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 44.82mg | 2% | |
| Potassium | 4.1mg | 0% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 322.17 Kcal (1349 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 6% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 5% | |
| Sodium | 167.67mg | 2% | |
| Potassium | 15.35mg | 0% | |
| Total Carbs | 47.3g | 4% | |
| Sugars | 15.47g | 17% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 3.76g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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