Directions:
- Season ground pork with salt and sugar, and mix in water.
- Form meat into four patties just a little larger than the buns on a cookie sheet covered with tin foil.
- Place patties in freezer for at least two hours. (After freezing them for two hours, you can either remove them from the baking sheet and save them in a freezer bag or continue to the next step.).
- Place enough barbecue sauce for all four sandwiches in a bowl. Set aside.
- Split the sandwich rolls in half (top and bottom) and brown the inside of each half in a frying pan. Set aside.
- Cook frozen pork patties on medium high until cooked through and browned, 3-4 minutes on each side.
- When pork is done, coat each patty in barbecue sauce on both sides and place on buns.
- Top each with two pickle slices and about 2 tablespoons chopped onion.
- Microwave sandwiches for fifteen seconds to warm and soften the buns. (Optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.21 Kcal (3430 kJ) | ||
| Calories from fat | 607.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.49g | 104% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 820.86mg | 34% | |
| Potassium | 372.57mg | 8% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 378.04 Kcal (1583 kJ) | ||
| Calories from fat | 280.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 104% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 24% | |
| Sodium | 378.8mg | 34% | |
| Potassium | 171.93mg | 8% | |
| Total Carbs | 17g | 12% | |
| Sugars | 1.64g | 14% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 7.05g | 31% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 58mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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