Directions:
- Crush tiny teddies in a food processor.
- Place melted butter and crushed biscuits in a bowl and mix well.
- Press biscuit mixture into a spring form tin and place in the fridge. (No need to grease the tin).
- Beat the cream cheese in a food processor, until slightly softened.
- Add the cream, caster sugar and melted toblerone to the cream cheese in the food processor.
- * Add the extra toblerone chunks now.
- Place the 1/2 cup of water in a jug with the gelatine sprinkled on top. But do not stir.
- Place the jug in the microwave for 30 seconds.
- Take out of microwave and stir immediately until gelatine has dissolved.
- Pour the gelatine into the food processor.
- Process the mixture until smooth, scraping down the sides occasionally to ensure you get all the cream cheese.
- Place in the springform tin immediately and set in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.88 Kcal (2478 kJ) | ||
| Calories from fat | 396.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 68% | |
|---|---|---|---|
| Cholesterol | 115.52mg | 39% | |
| Sodium | 227.62mg | 9% | |
| Potassium | 109.96mg | 2% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 41.48g | 166% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 376.77 Kcal (1577 kJ) | ||
| Calories from fat | 252.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 68% | |
|---|---|---|---|
| Cholesterol | 73.53mg | 39% | |
| Sodium | 144.89mg | 9% | |
| Potassium | 70mg | 2% | |
| Total Carbs | 27.67g | 14% | |
| Sugars | 26.41g | 166% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 4.75g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 82mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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