Directions:
- Combine biscuit crumbs and butter, press into base of a lined and greased 20cm spring form pan; chill.
- Beat cream cheese until smooth. Add condensed milk and liqueur and beat until smooth. Fold through the gelatine mixture and chopped strawberries. Pour into prepared base, chill 3 hours or until set.
- Heat redcurrant jelly and water in the microwave for 30 seconds or until runny. Cool. Arrange sliced strawberries over the cheesecake, brush with redcurrent glaze and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.58 Kcal (2180 kJ) | ||
| Calories from fat | 287.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 81.5mg | 27% | |
| Sodium | 371.33mg | 15% | |
| Potassium | 219.08mg | 5% | |
| Total Carbs | 47.2g | 16% | |
| Sugars | 36.7g | 147% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 315.73 Kcal (1322 kJ) | ||
| Calories from fat | 174.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 49% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 27% | |
| Sodium | 225.21mg | 15% | |
| Potassium | 132.87mg | 5% | |
| Total Carbs | 28.63g | 16% | |
| Sugars | 22.26g | 147% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 5.64g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 100.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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