Directions:
- Heat oven to 350ºF. Position rack in lowest position.
- Spread butter evenly over bottom & up sides of a glass 9 inch pie plate.
- Sprinkle coconut over bottom & up sides of baking dish, pressing into the butter to form a shell.
- Bake for 13 minutes or until rim is lightly browned (center & sides will just be turing golden brown). Remove from oven & cool completely.
- Place mango in blender or food processor & puree until very smooth. There should be 2 cups of puree. Pour in a large bowl & stir in orange juice.
- In a 1 cup glass measure, add 2 tablespoons cold water. Sprinkle gelatin over water & let soften for 2 minutes then stir. Heat in microwave 10-15 seconds to dissolve gelatin. Stir, set aside to cool for 5 minutes.
- In a small bowl, whip cream with sugar until stiff.
- Add gelatin to mango mixture; stir well. Gently fold in whipped cream till no white streaks remain.
- Pour filling into cooled crust. Garnish with toasted coconut if desired. (see cook's notes).
- Refrigerate 4 hours or overnight.
- **Cooks note: if desired, measure out 1/3 cup of the coconut for garnish. Spread it in another pan & bake for 6 minutes, stirring once or twice or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.21 Kcal (914 kJ) | ||
| Calories from fat | 113.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 4% | |
| Sodium | 7.38mg | 0% | |
| Potassium | 242.44mg | 5% | |
| Total Carbs | 26.72g | 9% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.17 Kcal (683 kJ) | ||
| Calories from fat | 85.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 19% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 4% | |
| Sodium | 5.52mg | 0% | |
| Potassium | 181.29mg | 5% | |
| Total Carbs | 19.98g | 9% | |
| Sugars | 11.29g | 60% | |
| Dietary Fiber | 2.22g | 12% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 25.5mg | 57% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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