Directions:
- Spread peanut butter onto one side of one slice of toast. Place slices of bacon onto the peanut butter and then the apple slices. Top with the other slice of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2454.13 Kcal (10275 kJ) | ||
| Calories from fat | 1037.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.32g | 177% | |
|---|---|---|---|
| Cholesterol | 309.38mg | 103% | |
| Sodium | 5185.48mg | 216% | |
| Potassium | 2474.69mg | 53% | |
| Total Carbs | 230.53g | 77% | |
| Sugars | 54.51g | 218% | |
| Dietary Fiber | 13.83g | 55% | |
| Protein | 133.59g | 267% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 10.1mg | 56% | |
| Calcium | 820.2mg | 82% | |
| Amount Per 100 g | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 105.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 177% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 103% | |
| Sodium | 529.13mg | 216% | |
| Potassium | 252.52mg | 53% | |
| Total Carbs | 23.52g | 77% | |
| Sugars | 5.56g | 218% | |
| Dietary Fiber | 1.41g | 55% | |
| Protein | 13.63g | 267% | |
| Vitamin C | 3.8mg | 62% | |
| Iron | 1mg | 56% | |
| Calcium | 83.7mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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