Directions:
- Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.1 Kcal (1529 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 19% | |
| Sodium | 1302.62mg | 54% | |
| Potassium | 263.31mg | 6% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.55 Kcal (798 kJ) | ||
| Calories from fat | 79.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 26% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 19% | |
| Sodium | 679.86mg | 54% | |
| Potassium | 137.42mg | 6% | |
| Total Carbs | 17.22g | 11% | |
| Sugars | 1.93g | 15% | |
| Dietary Fiber | 2.89g | 22% | |
| Protein | 10.18g | 39% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 20% | |
| Calcium | 38.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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