Directions:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
- Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
- Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.98 Kcal (1193 kJ) | ||
| Calories from fat | 166.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 23% | |
| Sodium | 432.47mg | 18% | |
| Potassium | 248.47mg | 5% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.05 Kcal (896 kJ) | ||
| Calories from fat | 125.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 29% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 23% | |
| Sodium | 324.83mg | 18% | |
| Potassium | 186.63mg | 5% | |
| Total Carbs | 15.65g | 7% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 6.53g | 17% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1.5mg | 11% | |
| Calcium | 72mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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