 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
St. Louis Tradition! Try Em. You'll Like Em. A great Party Favorite. Ingredients:
2 tablespoons whole milk |
1 egg |
3/4 cup italian seasoned bread crumbs |
1/2 teaspoon salt (optional) |
1/2 (25 ounce) package frozen cheese or beef ravioli, thawed |
3 cups vegetable oil for frying |
1 tablespoon grated parmesan cheese |
1 (16 ounce) jar of your favorite marinara sauce. |
Directions:
1. Combine milk and egg in a small bowl.
2. Place breadcrumbs and if desired, salt in a shallow bowl.
3. Dip ravioli in milk mixture, and coat with breadcrumbs.
4. In a large saucepan, heat marinara sauce over medium heat until bubbling.
5. Reduce the heat to simmer.
6. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown.
7. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels.
8. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce
|
|