Directions:
- Melt butter in small saucepan over medium heat; add garlic and Italian seasoning. Reduce heat, and simmer 5 minutes. Remove from heat.
- Brush each bread shell with half of butter mixture; sprinkle evenly with 1/4 cup cheese. Cut each bread shell into 12 wedges. Place on lightly greased baking sheets.
- Bake at 450° for 8 to 10 minutes or until crisp.
- *1 (16-ounce) French bread loaf, sliced, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.53 Kcal (3641 kJ) | ||
| Calories from fat | 665.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.98g | 114% | |
|---|---|---|---|
| Cholesterol | 189.83mg | 63% | |
| Sodium | 1035.26mg | 43% | |
| Potassium | 154.64mg | 3% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 589.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 486.38 Kcal (2036 kJ) | ||
| Calories from fat | 372.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 114% | |
|---|---|---|---|
| Cholesterol | 106.18mg | 63% | |
| Sodium | 579.08mg | 43% | |
| Potassium | 86.5mg | 3% | |
| Total Carbs | 18.07g | 11% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 12g | 43% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.4mg | 14% | |
| Calcium | 329.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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