Directions:
- Preheat oven to 350*F.
- Mix butter, garlic and parsley.
- Spread half the butter mixture onto each cut side of bread.
- Sprinkle each with 2/3 cup French fried onion and 2 tablespoons cheese.
- Place bread on baking sheet. bake 5 minutes or until hot and onions are golden brown.
- Cut each half into 8 slices.
- Tip:.
- You can substitute 2/3 cup prepared pesto sauce for the butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.14 Kcal (1583 kJ) | ||
| Calories from fat | 315.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 54% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 430.54mg | 18% | |
| Potassium | 21.12mg | 0% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 612.63 Kcal (2565 kJ) | ||
| Calories from fat | 510.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.71g | 54% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 11% | |
| Sodium | 697.53mg | 18% | |
| Potassium | 34.22mg | 0% | |
| Total Carbs | 30.71g | 6% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.75g | 3% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 72mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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