Directions:
- In work bowl of a stand mixer, combine milk, sugar, all purpose flour and yeast. Mix until combined, then cover with plastic wrap and let stand at room temperature for 1 hour.
- Add whole wheat flour and salt and mix until smooth and elastic. Add 4 tbsp of butter and continue to knead until butter is incorporated and dough is shiny and elastic. Total kneading time is 7-10 minutes.
- Coat a clean bowl with oil. Form dough into a neat ball and turn in the oil to coat. Cover with plastic and let rise at room temperature until double in bulk, about 45-60 minutes.
- Meanwhile, preheat oven to 325°F Combine garlic, rosemary, thyme and paprika in the work bowl of a food processor (if you have a small one, it is ideal for this). Process until garlic is finely chopped, 10-12 one-second pulses. Add remaining 4 tbsp butter and salt and process until well-blended, about 10 seconds. Set aside at room temperature.
- Turn dough out onto a lightly-floured work surface; hand knead for 15-30 seconds. Using a bench scraper, divide dough in half. Repeat 4 more times to form 32 even pieces of dough. Shape dough pieces into balls: place a ball on the work surface, cup the hand loosely with open fingers over the ball and move the hand in a circle so the ball rolls around in the cage formed by the fingers. Coat each ball in herb butter (use your fingers) and place into a baking dish, cake pan, loaf pan or bundt pan. Drop balls in loosely; do not compress them. Cover with plastic and let rise until doubled in bulk again, 30-45 minutes.
- Bake until loaf is a deep golden-brown color, about 35 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.05 Kcal (3069 kJ) | ||
| Calories from fat | 316.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 83.05mg | 28% | |
| Sodium | 1205.88mg | 50% | |
| Potassium | 301.83mg | 6% | |
| Total Carbs | 89.05g | 30% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 306.98 Kcal (1285 kJ) | ||
| Calories from fat | 132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 54% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 28% | |
| Sodium | 504.98mg | 50% | |
| Potassium | 126.4mg | 6% | |
| Total Carbs | 37.29g | 30% | |
| Sugars | 2.08g | 20% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 6.09g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 18% | |
| Calcium | 58.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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