Toasted Coconut Rice Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1/2 cup finely shredded unsweetened coconut
1 cup basimati rice
2 cups water
1/4 tsp salt
2 scallions, thinly sliced

Directions:

Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.
Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.
Garnish with reserved coconut and scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.51 Kcal (295 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	150.99mg	6%
Potassium	56.37mg	1%
Total Carbs	2.03g	1%
Sugars	0.75g	3%
Dietary Fiber	1.13g	5%
Protein	0.45g	1%
Vitamin C	1.7mg	3%
Iron	0.3mg	2%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	50.34 Kcal (211 kJ)
Calories from fat	44.98 Kcal
		% Daily Value*
Total Fat	5g	11%
Sodium	107.79mg	6%
Potassium	40.24mg	1%
Total Carbs	1.45g	1%
Sugars	0.54g	3%
Dietary Fiber	0.8g	5%
Protein	0.32g	1%
Vitamin C	1.2mg	3%
Iron	0.2mg	2%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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