Directions:
- In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it.
- Stir in stock and coconut milk. Stir to combine then add salt.
- Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.78 Kcal (518 kJ) | ||
| Calories from fat | 89.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 755.36mg | 31% | |
| Potassium | 158.87mg | 3% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.68 Kcal (359 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 15% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 522.88mg | 31% | |
| Potassium | 109.97mg | 3% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 2.12g | 12% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.65g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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